![]() You simply put the beans and liquor or glycerin in a container and let it steep for 4-6 months. ![]() It's super easy and also fun to see the transformation over time.Īll you need are three things: vanilla beans, liquor (or glycerin), and a container. How to Never Need a Vanilla Alternative Againīefore we get into all of these great options, you can do something simple right now to insure you never run out of vanilla again (and save some money while you're at it)-making your own homemade vanilla extract! Now that demand is starting again, it's taking awhile for farmers to enter the market again.īut never fear-there are other options! And most likely you have at least one of these in your pantry right now. In the 1980's, imitation vanilla took over the market, so many farmers stopped growing vanilla. Vanilla crops are subject to damage from extreme weather and farmers don't want to take the risk of growing, knowing that this can easily happen. In fact, theft can be such a problem that some companies "tattoo" their beans so that they are identifiable in the case that they are stolen. Since vanilla is in high demand, thieves often steal beans, adding to the high cost and to farmers refusing to grow in the future. ![]() The vines take 2-4 years to grow and their blossoms only bloom one day out of the year! So for the plant to produce, the flowers need to be pollinate on exactly that day! Crazy, huh? Theft There are several reasons for these terribly high costs. Second, have you seen the cost of vanilla extract lately? It's pure insanity!Īnyhow.don't panic! There are solutions, and more likely you have at least one of these vanilla substitutes in your pantry right now. There are several reasons why this list of vanilla extract alternatives is going to quickly become your next best friend.įirst of all, it's always a pain to run out of vanilla in the middle of baking / cooking. ![]()
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